Useful properties of sausage cheeses in our diet. Useful properties of sausage cheese for humans Is it possible to eat sausage cheese

Sausage cheese is a type of processed cheese, which is created from a mixture of rennet cheeses, which are based on cream. Also, this base can be replaced with cottage cheese or butter. To create it, some spices, spices and varieties of herbs can also be used, which allow you to give the cheese a certain taste, which may differ from simple cheeses.

Sausage cheese gained its popularity back in Soviet times, when the fermented milk product was considered a delicacy. It is because of the subtle smoked taste and mix of spices that he fell in love with a large number of people. Today, this product has become a simple part of the table of many people and can be found in almost every store.

Oddly enough, but Switzerland is the birthplace of such a delicacy, as well as all processed varieties of cheese. In the city of Thun, a hard cheese manufacturer created a lot of product that needed to be sold in a short amount of time. Losses were not far off, but the chef was able to come up with a technology for ferrying hard cheese and forming it into durable cubes that all his customers loved. And sausage cheese was created a little later, while giving in to smoking in order to create a more piquant and interesting taste of the product.

How is sausage cheese made?

• The first stage consists in grinding hard cheeses in order to further facilitate and more evenly melt them.
• The second step is to prepare all the ingredients before starting the melting process.
• At the third stage, all the ingredients are immersed in the mixing machine, for further heating of the entire mass.
• The fourth stage becomes key, since the pit is heated after it, and it turns off only when the entire mass is completely dissolved to a homogeneous state. In no case is the formation of lumps or overexposure of the cheese allowed.
• The fifth stage is carried out when the mixture cools down a little, but does not solidify yet, in order to package it to form the desired shape. With a large syringe, the melted mass is distributed into individual sausages formed from polyethylene and cooled in order for them to take their shape.

Some types of cheese at this stage may already go for packaging and be determined for sale, but basically, ready-made sausages are placed in smoking rooms, where oak, birch or ash sawdust is used. It is these tree species that do not have a special smell of smoking, but maintain a slight smoke, which allows this type of cheese to be not completely smoked in order to preserve its taste.

After that, the sausages are packaged in plastic vacuum bags and transported to the place of sale.

Composition of sausage cheese

A little higher it was indicated how sausage cheese is made, but what ingredients it includes will be considered further.

To create processed cheese in production, you may need:

• Hard cheese;
• Soft cheese;
• Lemon acid;
• Spices;
• Salt;
• Spices.

All the spices that are added to the cheese come in separate proportions for different production, but its manufacturing technology remains the same.

It is important to understand that not all industries can boast of such a composition. As can be understood from what is indicated above, all components of such a delicacy should only be of high quality, otherwise, it can be ensured that the cheese will simply be tasteless and completely unappetizing.

Not all industries can boast of such a processed cheese recipe. For the most part, flavors, chemical elements to improve the taste, and even components that can significantly affect the safety of this product, namely its shelf life, can be added there, not to mention the fact that the products used may not be of very good quality.

Calorie sausage cheese

The calorie content of sausage cheese per 100 grams of product is 357.2 calories.

Also, in order to make it easier to understand what the calorie content of the dish will be according to the packaging and charters, you can adhere to the following list:

• 1 tsp - 33 calories (12 grams)
• 1 st. l. – 96 calories (35 grams)
• 200 ml - 715 calories (260 grams)
• 250 ml - 894 calories (325 grams)

Nutritional value of the product

Each product has its own nutritional value, namely the amount of active substances that saturate our body.

The nutritional value of this product consists of:

• Belkov
• Zhirov
• carbohydrates

Vitamins contained in the product

A properly prepared and natural product contains the following vitamins:

• Vitamin A. Gives elasticity to the skin, improves immunity, maintains vision and improves its sharpness.
• Vitamin B1. Stimulates nerve cells and brain cells increases efficiency, increases the level of immunity, thereby increasing the chance that the human body will have greater resistance to various infectious diseases.
• Vitamin B2. It has the ability to restore nerve cells in the body, it is needed to renew tissues.

These are the most important components that are in cheese.

Minerals in sausage cheese

Minerals are also present in this type of cheese product, namely:

• Calcium. Helps strengthen bones and make them less brittle.
• Potassium. It has a positive effect on the heart and blood vessels.
• Sulfur. Helps restore the color and beauty of hair, nails and skin.
• Phosphorus. Promotes good protein synthesis and metabolism.
• Copper. Increases the level of hemoglobin in the human body.
• Iron. Keeps immune cells protected.

These minerals contribute to a significant improvement in human well-being and health. As you can see, this product contains a large number of different types of minerals that can be beneficial for various organs of the human body.

What is useful and harmful sausage cheese?

Each product has its own benefits and harms, which, no matter how, can affect the well-being and health of some organs. Well-produced processed smoked sausage cheese is useful in that its use can affect the strength of the bone skeleton. Due to the fact that this cheese is made from fermented milk products, it contains a large amount of calcium.

The condition of the blood vessels also improves, since it contains elements that allow you to maintain these tissues in a normal state and even improve them if necessary.

A large amount of protein in the product can undoubtedly affect human health. With the correct use of sausage cheese, a person may feel that there have been changes in his state of health, since proteins can debug the work of blood circulation and some other processes in the body.

In the same case, if not so high-quality cheese came to your table, namely with the use of additives and chemical elements, then we can say that they can significantly affect the state of health.

Initially, flavor enhancers can not only harm the condition of the stomach and its basic processes, but also affect the sensitivity of the tongue. With prolonged use of a large amount of flavor enhancers, natural food becomes less tasty, and thus these additives can become addictive to certain foods.

An increase in blood pressure can occur due to the use of this kind of product, since chemicals enter the bloodstream and thereby create situations where there is a problem with the absorption of proteins and nutrients by the body.

A large and sharp increase in cholesterol can be caused by the use of low-quality processed cheese.

Due to the large number of chemical additives, a problem may arise that will be directly related to the work of the kidneys. They can accumulate sand, crystals and even stones, depending on the sensitivity of the body.

These are not all the consequences that may arise as a result of the fact that a person consumes a large amount of low-quality smoked cheese.

For whom is sausage cheese especially harmful?

Interestingly, there are practically no contraindications for the use of sausage cheese, which is created with the right technology, except for the case if a person has intolerance to fermented milk products.

If a not so high-quality product appeared on the table, then it should not be used by people who have:

• Chronic or acute kidney disease.
• Tendency to allergic reactions.
• Intolerance to dairy products.
• Elevated cholesterol.
• Increased blood pressure.
• People who are disposed to the formation of salts in the body.

It is because of this that it is recommended to use only high-quality cheese, which is made from natural products and has the best and most natural taste. Of course, the price of such a delicacy will be an order of magnitude higher, but the benefits of such cheese are worth it.

In order for sausage cheese to not harm health, it must first be chosen correctly.

The first thing you need to pay attention to is the surface of the product. It is this quality that can show how much sausage cheese is already on the counter, and what is its shelf life. Depending on the color of the crust, namely from light brown to dark, you can understand how smoked the cheese is. Accordingly, the light color of the cheese indicates a light degree of its smokedness, the dark one indicates a more saturated one.

If there is no crust at all, then it should be understood that this cheese has not been smoked in any way.

The smell can also tell you how hard the cheese has been smoked. If it has a slight smoky flavor, then the quality is at a high level. If there is still some smell with the smell of smoking, then liquid smoke or flavoring was added to the cheese, which can subsequently significantly affect the state of human health.

Dishes with sausage cheese - recipes

Sausage cheese salad with carrots

This salad is very easy to prepare and can even serve as a good appetizer for the festive table.

Compound:

• 325 grams of sausage cheese;
• 2 eggs;
• 1 large carrot;
• 3-4 cloves of garlic;
• Mayonnaise.

Cooking:

1. Grind all the ingredients into cubes or rub on a grater. If the cheese was grated on a large grater, then the same should be done with carrots.
2. Next, combine the ingredients with garlic, pressed through a press.
3. Cut the hard-boiled eggs into small cubes and add to the salad.
4. Fill with mayonnaise.
5. Add salt, pepper to taste.

Sausage cheese salad with meat and tomatoes

An original salad that can decorate not only a simple lunch, but also a festive table. Because of the meat, the salad is very satisfying.

Compound:

• 150 grams of boiled beef;
• 120 grams of cheese;
• 3 regular tomatoes or 10 cherry tomatoes;
• Sour cream for dressing;
• Parsley for garnish and a clove of garlic for spice.

Cooking:

1. Boil the meat for softness, and cut into cubes together with sausage cheese.
2. Cut the tomatoes into several slices and add to the chopped ingredients.
3. Add a slice of crushed garlic, sour cream and parsley, mix everything well.

Salad with sausage cheese and chicken

This salad turns out to be extremely satisfying and elegant for a festive table. We can say with confidence that all guests and household members will be surprised by the richness of taste.

Compound:

• 250 grams of fillet;
• 180 grams of tomato;
• 50 grams of bacon;
• 110 grams of sausage cheese;
• 70 grams of cream cheese;
• 70 grams of mayonnaise;
• 25 grams of crackers;
• Green onions, lettuce.

Cooking:

1. Combine mayonnaise with cream cheese. Mix until a homogeneous mass is formed.
2. Boil the meat and disassemble it into fibers.
3. Tomatoes cut into cubes.
4. Sausage cheese also cut into cubes.
5. Combine all ingredients and add dressing, mix well
6. Add salt, pepper to taste and garnish with croutons, lettuce leaves and chopped green onions.

You can learn a lot of interesting information about sausage cheese from the following video:

As can be understood from what was said above, at the moment there are quite a lot of different types of sausage cheese, but the most useful of them is natural, which can not only qualitatively affect health conditions, but also be very tasty.

In contact with

Sausage cheese has been known since Soviet times and loved by many because of its specific smoked taste and aroma. Store shelves are filled with numerous varieties of cheese; you can find a fermented milk product for every taste and budget. However, many people buy smoky processed cheese. And not only for reasons of economy, but because they are accustomed to it and have long appreciated the taste. Consumers rarely think about the benefits and harms of sausage cheese, and some consider it a second-rate product.

Manufacturing features

If the manufacturer did not deviate from the standards of preparation, the product cannot be unambiguously called harmful to humans. It is made from expired varieties of rennet cheese with the inclusion of natural additives - butter and cream. In its manufacture, food melting salts and food additives are used - and sodium phosphate. These ingredients help to achieve a semi-soft texture and prevent the cheese from becoming hard.

The product is packaged in plastic films or paraffin, then the final stage takes place - smoking on charcoal low-resin varieties of trees (birch or alder). Unscrupulous manufacturers use smoky flavored food additives instead of smoking, which significantly impairs the beneficial properties of the product.

Composition and calories

It contains vitamins - A, D - and a number of essential elements - calcium, iron, magnesium, phosphorus, potassium and sodium. The calorie content of smoked cheese is somewhat less compared to hard varieties and is 270 kcal. The high protein content makes it suitable for people who play sports and limit the amount of carbohydrates in the diet. It contains organic acids.

Is sausage cheese healthy?

Many will be surprised, but sausage cheese is more easily absorbed by the body than hard varieties, and also contains less "bad" cholesterol. The Rolzateevo.ru resource has carefully studied the properties of the product. Because melting occurs at 95°, some of the nutrients are lost during processing. Despite this, it retains the substances necessary for the body.

Benefits for the human body:

• strengthens bone tissue;
• helps in the transmission of nerve impulses;
• improves brain activity:
• supports the work of the heart muscle;
• prevents iron deficiency anemia;
• has a positive effect on the skin and the appearance of hair and nails.

Prepared according to the technology, the product is a prophylactic against heart attack and stroke, restores the acid-base balance, improves metabolic processes. But only cheese containing mainly natural ingredients can boast of commendable qualities. The amount of artificial additives should be kept to a minimum. Otherwise, instead of a healthy treat, there may be a product that adversely affects health on the table.

The harm of sausage cheese

The harmful effect is due to chemical components and the replacement of milk fat with cheap vegetable oils.

• The inclusion of palm oil negatively affects the state of blood vessels, clogging them with cholesterol. To determine the presence of harmful fat, it is enough to “forget” a piece of processed cheese on the table. If it dries quickly and cracks, then the manufacturer has sacrificed quality. During cutting, such cheese crumbles easily.
• High sodium content contributes to the accumulation of fluid and the appearance of edema, increased blood pressure. So, a 100-gram piece of cheese contains almost a daily allowance of table salt, so people with impaired kidney function and hypertensive patients should not get carried away with it.
• Fragrances and dyes can trigger an allergic reaction in the body. You can roughly determine the excess of food additives by color: for a quality product, it will be white or creamy. Yellow products indicate the presence of dyes.
• Some manufacturers use food additives instead of smoking to create a smoky flavor. In this case, not only the outer shell is subjected to chemical treatment, but also the cheese mixture. Of course, such a product is harmful to humans. "Liquid smoke" is the strongest carcinogen and irritates the mucous membrane of the digestive system.

Before buying cheese, carefully read what is written on the label. Choose a natural smoked product with a short shelf life - no more than a month. It should contain cheese, cottage cheese, butter and melters. Other ingredients must be absent. Yantar cheese is considered to be of the highest quality.

Contraindications

Since phosphates and citric acid can cause irritation of the gastrointestinal tract, smoked cheese should not be eaten by people with gastritis and peptic ulcers. Due to melting and high sodium content, it is contraindicated for those suffering from kidney and liver diseases. Flavor enhancers and "liquid smoke" flavoring are the strongest allergens, because of this, some people have increased sensitivity to the product.

The presence of cheap vegetable oils clogs blood vessels and leads to atherosclerosis, therefore, it is not recommended for lipid metabolism disorders and high cholesterol.

For diabetes and pancreatitis

The opinions of experts on the use of sausage cheese in diabetes differ. On the one hand, it contains the valuable milk protein casein, a small amount of carbohydrates, a number of vitamins and unsaturated acids, which is useful for patients with diabetes. On the other hand, high calorie content and the presence of additives will not benefit the body, but this cannot be considered a contraindication. Doctors recommend buying a quality product and studying its composition in the store. An acceptable serving is 1-2 slices per day.

Processed and smoked foods are contraindicated for patients with pancreatitis: they have a high extractive effect and are dangerous for the health of the pancreas.

So, sausage cheese, the beneficial and harmful properties of which we examined in detail, is recommended for healthy adults in moderation. It should not be included in the child's diet; it is better to give the baby low-fat and non-spicy varieties of the dairy product.

Sausage cheese is considered one of the types of processed cheeses. It is made from substandard rennet cheeses with the addition of butter, cottage cheese, cream. The technological process of making sausage-type cheese is similar to the manufacture of processed hard and soft cheeses. In the process, melting salts are added, which are responsible for ensuring that all components are easily mixed to a certain consistency and do not harden before the initial stage. Sausage cheese also contains sodium and chemical additives (E). Sausage cheese should get its "smoky" smell only when smoked. And only when smoking with real sawdust non-resinous wood species: alder, birch, ash. Sausage cheese got its name because the finished product looks like a loaf of sausage packed in plastic or other packaging. Finished products are packed in vacuum packaging, packaged in cardboard boxes and sent for sale.

The benefits and harms of sausage cheese

Sausage cheese is made at high temperatures. And this can mean one thing - at such temperatures, some natural components are destroyed. But the high content of folic acid and vitamin A in sausage cheese remains unchanged. It also contains phosphorus, potassium and calcium.

The harm lies in the constituent ingredients of sausage cheese. Unscrupulous manufacturers make such a favorite and familiar smell from childhood artificially. To do this, instead of sawdust, chemical additives or “liquid smoke” are used, which are sometimes not used only outside, but are added directly to the cheese mass. Sausage cheese has a harmful effect on the human body if a person has diseases of the heart and blood vessels, as well as obesity. There is a lot of cholesterol in sausage cheese and high calorie content. To avoid the development of atherosclerosis and obesity, sausage cheese should be consumed only in small quantities. With violations of fat metabolism and overweight, this type of cheese is also recommended to be excluded from the diet.

calories sausage cheese is, according to various sources, from 270 to 280 kcal. And sausage smoked cheese has a calorie content of about 380 kcal.

Thanks to the excellent taste and practical packaging, adults and children are happy to eat sausage at any time of the day. The gastronomic product is excellent as an ingredient in dishes of varying complexity, but can also be used on its own for a light snack. Frequent use leads to thoughts about the benefits and harms of sausage cheese, as well as the allowable amount of the product.

Preparation and ingredients

In the production process of the product, many ingredients are used, the main of which is crushed hard cheese, which is considered substandard. Products unsuitable for sale retain their benefits and properties, but are unsightly due to the presence of external defects:

• cracks in the crust;
• strong deformations;
• inappropriate consistency;
• uneven color.

The components in a large container are prepared for the melting process, then heat treated at 90 °C simultaneously with constant mechanical stirring.

The video will tell you in detail about the technology for the production of sausage cheese:

Processed sausage cheese can be considered ready after cooling and packaging the mixture into elongated bags. Depending on the variety, the product goes on sale or can be additionally smoked using natural materials: bark and sawdust of ash, birch or oak.

The composition and calorie content of sausage cheese

The calorie content of sausage cheese per 100 grams does not exceed 275 kcal, which is considered an acceptable norm. To create it, in addition to hard cheese, mainly natural dairy products are used:

• cream;
• buttermilk;
• serum;
• oil.

In addition to these useful components, in accordance with the recipe, the presence of permitted food additives, such as flavors, preservatives, acidity regulators, melting salts, structure formers, sodium and potassium phosphates, and a small amount of citrates, is mandatory.

What is useful sausage cheese

The benefits of a product manufactured in accordance with all the rules are obvious, because during its consumption the body receives at least 20% of proteins and other important components, including amino acids, trace elements, calcium, beta-carotene, a number of essential vitamins A, E, D, C, groups B, phosphorus.

Due to the properties of fermented milk products, smoked or standard sausage cheese

• provides a good metabolism;
• strengthens the cardiovascular system;
• positively affects the functioning of the musculoskeletal system;
• maintains a stable water-salt balance.

Important! Despite the obvious benefits, you should not abuse a delicious treat. Exceeding the daily allowance of salts can lead to the accumulation of fluids in the body, negatively affecting the functioning of the kidneys.

Is sausage cheese good for pregnant and lactating women?

Pregnant, and even more so nursing mothers, can not only use sausage cheese - it is recommended because of the ability to replenish the body with useful substances, proteins, lipids without the threat of raising cholesterol levels. Sausage cheese created in compliance with all the rules during breastfeeding or pregnancy helps to improve the condition:

• hair and bones;
• of cardio-vascular system;
• nervous system;
• immunity.

Naturally, as in everything, moderation, a sensible and critical approach to the situation is necessary. Otherwise, food with beneficial properties can be harmful.

Is it possible to have sausage cheese on a diet

The use of sausage cheese for weight loss depends on the age, overweight and health of the person who decides to use the diet. If the indicators are normal, including it in the diet in the morning is even desirable. Especially if, when losing weight, they additionally resort to physical activity, not only limiting themselves to food.

Because of its calorie and fat content, sausage cheese will harm people who are severely overweight when every calorie counts.

It is undesirable to use the product when

• arterial hypertension;
• ischemic disease;
• gastrointestinal problems.

Sausage cheese for diabetes, gastritis and pancreatitis

Thanks to the huge number of varieties, people struggling with diabetes, gastritis and pancreatitis, contrary to popular belief, are allowed to eat sausage cheese. But only if you use it as a treat, and not a full meal.

Harm will not be caused by varieties with a low content of salts, fats, spices, without smoking. Daily consumption of 50–100 g of soft-tasting cheese has a beneficial effect on the functioning of organs.

All other species can provoke inflammatory processes, thereby worsening the condition of a patient or a person prone to illness.

Important! If in doubt about the benefits of sausage cheese, it is recommended to seek advice from a dietitian.

What can be cooked from sausage cheese

Smoked sausage cheese, like the standard one, is an excellent auxiliary ingredient for preparing delicious dishes loved by most people:

• pies;
• buns;
• pizza;
• salads.

Lavash rolls with salmon and cheese, balls with the addition, liver rolls, sandwiches that are simple to prepare are very tasty.

More experienced housewives can use the delicacy to create a range of hearty, healthy and nutritious soups.

The harm of sausage cheese

Sausage cheese can cause harm only through the fault of unscrupulous manufacturers using artificial and low-quality ingredients. For example, a tempting smoky flavor can be obtained not only through smoking, but also by adding chemical components or liquid smoke that adversely affect health.

Undoubted harm can also be caused by unlimited use of the product, especially by people with a tendency to atherosclerosis, suffering from problems of the cardiovascular system, kidneys, gastrointestinal tract, and slow metabolism.

Who Shouldn't Eat Sausage Cheese

• The presence of a high percentage of cholesterol in the product makes it an undesirable food item for people who are prone to fullness and rapid weight gain.
• It is worth refraining from frequent use of treats suffering from atherosclerosis, kidney disease.
• A large amount of salts, chemical additives, the inability to control the quality of workmanship are pushing for moderate use by children.
• Products of any variety are also contraindicated for those who suffer from a general intolerance to individual components.

How to choose and store sausage cheese

During the acquisition, it is necessary to carefully study the composition, refusing products whose ingredient list includes vegetable fats, a lot of flavor enhancers, chemical additives, and artificial colors. All of them are evidence of the poor quality of the product, the harm from the use of which will be disproportionately greater than the benefits. The surface and consistency of the goods must be uniform, free from bubbles, damage, the cut must remain shiny, the smell must be pleasant.

Cheese can be stored in the refrigerator at a temperature of 0 °C to -4 °C for about 90 days. Unpacked, it must be consumed within 3 days. If the product does not lose its taste and freshness for longer than the specified period, it contains too many chemical additives, it is not worth eating.

Conclusion

The benefits and harms of sausage cheese largely depend on its composition and proper manufacture. It contains many useful substances, allows you to improve health, improve your diet. And all this is subject to moderate use, especially by young children and people prone to various diseases.

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Sausage cheese is a delicious fermented milk product with a pleasant aroma obtained as a result of smoking. This is one of the types that is made from a mixture of rennet cheeses, sometimes with the addition of butter, cream, spices and spices, salt. Usually for melting I use substandard hard cheeses with defects in texture and appearance. The finished mass is cooled, molded in the form of a sausage and placed in a smoking chamber, where the sausage cheese acquires its smoky flavor.

Sausage cheese is a relatively young product. Processed cheeses began to be produced in the USA in the 20s of the last century, and only in 1950 they patented the technology for the production of semi-hard processed cheeses that could be sliced. In our country, sausage cheese became very popular in the 70s of the last century. At that time, shops sold mainly processed cheeses, they were in great demand and were cheaper than hard ones.

Currently, there are many food additives in sausage cheese.

The benefits of sausage cheese lies in its composition. This fermented milk product, 100 g of cheese contains more than 20 g. Moreover, they contain all the essential amino acids necessary for a person. Fat in sausage cheese contains almost as much as protein. This should be taken into account for people suffering from impaired fat and carbohydrate metabolism. But despite this, the calorie content of sausage cheese is one and a half times lower than that of hard cheeses, and is 275 kcal per 100 g of product.

This product is valuable in sodium and phosphorus content. It is known that it is from fermented milk products, which include sausage cheese, that these macronutrients are absorbed in the best way, since they contribute to the full assimilation of each other. Thus, this kind of cheese will be useful for our musculoskeletal system and cardiovascular system, as well as for maintaining the water-salt balance in the body.

How to choose a good sausage cheese?

First of all, you need to carefully study the composition of the product. The presence of vegetable fats in it indicates the low quality of sausage cheese, which in this case should be called a cheese product. The presence of artificial colors and other additives also indicates the low quality of the product.

The surface of a good sausage cheese should be light to dark brown in color. The consistency of a quality product is homogeneous without bubbles and cracks, and during cutting it does not crumble and has a smooth, shiny cut.

Cheese that was actually smoked on sawdust should have a fragrant smoked crust under the shell, when using "liquid smoke" it will not. The smell of the product should be pleasant, it has the aroma of smoke and spices, if they were added to it. If a sour or some other foreign smell comes from sausage cheese, then you should not buy it.

The harm of sausage cheese

Unfortunately, sausage cheese, which we can buy in stores today, is much inferior in quality, and therefore in its useful properties, to the product that was so loved in the USSR. That is why even more can be said about its harm than about its benefits. This is due to fundamental changes in the composition of the product and in the technology of its production.

First of all, you need to understand the composition of sausage cheese. Today, in order to reduce production costs and to increase the shelf life, ingredients are added to cheese that should not be in a quality product. Butter and cream are replaced with cheap vegetable fats. Emulsifiers, flavors, preservatives, dyes, flavor enhancers and other additives are added to the product to improve its consumer qualities.

For smoking packaged cheese, sawdust, most often birch, alder or oak, should be used. This process is carried out with the help of special smoking installations and requires a long time. That is why many manufacturers use "liquid smoke" to flavor sausage cheeses. High-quality flavoring is considered quite safe and acceptable in the manufacture of food products, but it is also not cheap. Unscrupulous manufacturers often use cheap "liquid smoke", which may contain harmful phenols, aromatic hydrocarbons, resins and other substances that have carcinogenic properties.